Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using Ugwu and Malabar Spinach. The soup joins the list of efik and Ibibio delicacies that have garnered a culinary status in Nigeria where the clout of top chefs and the best cooks are usually measured by their ability to reproduce this soup in its classic form.
Ingredients
- Fluted pumpkin leaves
- Water leaves
- Stockfish
- Dry Fish
- Crayfish
- Onions
- Fresh Kpomo (Cow Skin)
- Palm Oil
- Seasoning Cubes
- Salts
- Meat
EdiKang Ikong soup can be eaten with any swallow of your choice.
