Edikang Ikong Soup

Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using Ugwu and Malabar Spinach. The soup joins the list of efik and Ibibio delicacies that have garnered a culinary status in Nigeria where the clout of top chefs and the best cooks are usually measured by their ability to reproduce this soup in its classic form.


  •  Fluted pumpkin leaves
  • Water leaves
  • Stockfish
  • Dry Fish
  • Crayfish
  • Onions
  • Fresh Kpomo (Cow Skin)
  • Palm Oil
  • Seasoning Cubes
  • Salts
  • Meat

EdiKang Ikong soup can be eaten with any swallow of your choice.

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