Afang soup is a soup that originates from the Ibibio people of Akwa Ibom State in the South South region of Nigeria. It is a delicious soup made with Afang leaves and leafy vegetables called Water Leaf.
Afang soup is quite the staple in the coastal cities of South Nigeria and is heavily featured in ceremonies and Festival
Afang Soup is prepared with the following ingredients:
- Afang Leaves
- Water Leaves
- Meat
- Palm Oil
- Crayfish
- Bonnet Pepper
- DryFish
- Onions
- Salt
- Seasoning Cubes
- Dry Shimp
Served with any swallow of your choice.
