Oha Soup is a Nigerian delicacy from the Eastern Region. It is commonly prepared by the Igbo people from an evergreen tree.
Oha Soup is prepared with the following ingredients:
- Oha leaves
- Uziza
- Achi (Soup Thickener)
- Meat
- Crayfish
- Stockfish
- Dryfish
- Kpomo (Cow Skin)
- Palm Oil
- Seasoning Cubes
- Salt
Served with any swallow of your choice.
