Bitter Leaf Soup, also known as Ofe Onugbu in Igbo language. It is a traditional Nigerian soup that is popular among the igbo people of Eastern Nigeria. Ofe Onugbu is made using bitter leaves and cocoyam paste, which is used to thicken the soup.
Bitter Leaf Soup is prepared with the following ingredients:
- Assorted meat
- Dry Fish
- Palm Oil
- Crayfish
- Pepper
- Ogiri Igbo (Local Seasoning of Fermented Castor Oil Seeds)
- Stockfish
- Seasoning Cubes
- Salt
Served with any swallow of your choice.
Bitter Leaf Soup is a symbol of Igbo Culture and Identity, and it reflects their resilience and adaptability.
