Seafood Okro (also known as the Fisherman Soup) is a Nigerian dish that is common in the South South Region of the country, particularly in Riverine areas. It is made of Fresh Okro, Seafood and any additional protein that you might request for.
The authentic Nigerian Flavour is added through the addition of pepper and crayfish.
Seafood Okro Soup is prepared with the following ingredients:
- Fresh Okro
- Fresh Fish
- Palm Oil
- Crayfish
- Dryfish
- Scotch Bonnet Pepper
- Red Bell Pepper
- Fresh Tomatoes
- Stockfish
- Seasoning Cubes
- Salt
- Onions
- Prawns, Crabs, Mussels, Shrimp, Squid
Served with any swallow of your choice.
